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May 9, 2006 [Webmaster's Note: As of May 28, 2006,
Joce is now in Shanghai -- details to follow]
With a mere 19 days left in Beijing, I have developed a few new
personal policies in regard to traffic: Intersection Crossing.
When the little green person lights up (which I initially
thought indicated it was safe to cross the street), don't move.
When there appear to be no cars/bikes/motorbikes/motorcycles
coming from the assumed direction, don't move. The only time it
is relatively slightly safe by any standard to cross the
intersection is when the Chinese people around you scurry and
dodge across- follow their path with close proximity. Let no
other previously accustomed logical explanations persuade you
otherwise, or you will be finding yourself in quite a
predicament whilst underneath a bus that is filled with at least
500 people.
Taxi riding. Prada, Gucci and not-yet-released DVDs are not the
only thing being sold on the black market in China these days.
Black taxis (driven by drivers without proper documentation as
taxi licenses are expensive and hard to come by) are aplenty in
Beijing, particularly on our campus. My classmate and I
befriended a female black taxi driver, XuJie, who drives us to
all desired locations at a discounted rate. I have reached the
conclusion that when one rides in a taxi, you should either not
look out the window at all, or simply close your eyes. For as
much of the taxi ride as possible. Otherwise the speed at which
the car is being driven, the inconsistent swerving of vehicles
all around you, severe lack of turn signals (I thought Texas was
bad), and brutal car accident scenes will cause you to see your
life flash before your eyes atleast 8 times within a 15 minute
cab ride. Not that I even know how fast XuJie's car goes, as
the spedometer is broken and flickers back and forth between 60
and 200 km per hour. Although I have to say I'm now convinced
that not knowing may be the better solution... Mom, I hope
you're not having a heart attack reading this.
Despite the fact that in my first couple months in Beijing I
was shocked by how vastly different Beijing culture is from
what I've become used to in the US, I now find myself
instead appreciating the everyday subtleties more and more.
I'm not sure how far
a-cashier-literally-reaching-into-your-wallet-to-pull-out-exact-change-without-you-asking
would fly in the US, but I find it somewhat endearing when
it happens here, as I often feel defeated at the thought of
accumulating payment from the slew of jiao/fen/yuan/coins/cash
that all look more or less the same. Seemingly unwashed
fruit, uncontained meat and unidentifible presumably edible
objects don't seem so unclean- I mean, if locals can handle
it, so can I, right? It all tastes amazing anyways. The
once daunting and exhausting act of having to communicate
with my non-English-speaking Japanese friends for a few
hours over dinner is no longer an obstacle, but
a comfortable and a truly special experience.
It really is going to be sad to leave.
Since my last update, I spent a long weekend in Hong Kong,
turned 21, laid on the beach during China's labor holiday in
Cherating Beach, Malaysia, finished finals, visited
Beijing's incredible art district, DaShanZi, and changed my
visa three times. I can hardly believe I've been here three
months, and am having an even harder time believing I still
have three to go. I leave for Shanghai on May 28th, where I
will work for two months, and stop by Hong Kong for ten
days before heading back stateside. Pictures are updated
accordingly : community.webshots.com/user/joceinchina,
however a few more from Hong Kong will be up within the next
few days, and I have attached my favorite shot from Malaysia
to this email.
So for now, enjoy the pictures, and your own ending of
semesters, final of finals, beginning of summers,
graduations, weddings, travels, visiting and/or whatever may
apply.
You'll hear from me again soon after the location change,
provided that I make it!
Love from the Orient,
JOCELYN
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